Imitation crab meat with avocado.
Spicy tuna and cucumber topped with avocado.
Breaded fried pork cutlet. Served with white rice and miso soup.
500 ML
Unsweetened ice tea
Half lemonade, half iced tea.
cold tofu with garlic crunch and kimchi
Lightly salted boiled soy beans.
Japanese pickled radish.
Marinated seaweed with sesame.
Marinated seaweed and cucumber with sesame in vinaigrette.
Cucumber vinaigrette.
Crab meat and cucumber in vinaigrette.
Shrimp and cucumber in vinaigrette.
Deep fried vegetable egg roll.
Lightly battered and fried tofu served wit light soy dashi broth.
Boiled spinach with sesame sauce.
Boiled asparagus with sesame sauce.
Japanese potstickers.
Japanese potstickers.
Japanese style fried chicken.
Breaded, fried calamari.
Lightly battered and fried shrimp and mixed veggies.
Lightly batted and fried shrimp.
Lightly battered and fried mixed vegetables.
Lightly battered and fried asparagus.
Lightly battered and fried portabella mushroom.
Deep fried breaded soft shell crab.
Deep fried panko breaded oysters.
Raw tuna, cucumber and avocado with spicy ponzu sauce.
Mixed raw fish, cucumber and avocado with house special sauce.
Grilled lamb chops with house special sauce.
Grilled bluefin tuna collar, rich flavor. Serve for 4 people.
Grilled yellow tail chin with ponzu sauce.
Grilled salmon Collar, most delicious part of the fish and rich flavor.
Crab meat and cream cheese wrapped in wonton skin, crispy style.
Marinated fried chicken.
Angus ribeye, well-marbled, making this cut tender, juicy with teriyaki sauce and sesame seed.
Baked marinated seabass.
Fried shrimp rolled in coconut, 5pcs
Soy beans with house garlic sauce.
Octopus and cucumber in vinaigrette.
Crunchy breadcrumb coated nugget filled with creamy clam chowder. 3pcs
Deep fried breaded creamy corn croquette.
Grilled whole squid.
Cooked tuna and green salad with house special sauce.
Japanese mountain vegetable (lettuce stem, shitake mushroom, and cucumber).
Fresh oyster with house special sauce.
Monk fish liver with tobiko, scallion and ponzu sauce.
Served hot.
Served hot.
Served hot.
Mixed vegetables with tofu.
Mixed vegetables with tofu.
Served hot.
Served hot.
Served hot.
Served hot.
Served hot.
Served hot.
Served hot.
Served hot.
Served hot.
Served hot.
Served hot.
Served hot.
Served hot.
Shrimp tempura, egg, chicken and vegetables served in a hot pot.
Shrimp tempura, egg, chicken and vegetables served in a hot pot.
Served hot.
Pork, egg and vegetables. Served hot.
Pork, egg and vegetables. Served hot.
Pork, egg and vegetables. Served hot.
Mackerel.
Squid.
Octopus
Tuna..
Fresh salmon.
salmon belly
Yellow tail.
Escolar.
White tuna.
Sea urchin.
Sweet shrimp with deep-fried head.
Red snapper.
Sweet bean curd.
Sweet egg omelet.
Eggplant and avocado.
Mackerel.
Cooked shrimp.
Squid.
Tuna.
Fresh salmon.
Yellow tail.
Escolar.
Flying fish roe.
White tuna.
Octopus.
Fresh water eel.
Salmon roe.
Scallops.
Sweet shrimp.
Sea urchin.
Red snapper.
Fatty tuna
yellowtail belly
7 pieces of sushi, and 6 pieces of California roll. Served with green salad and miso soup.
6 pieces of sushi, 6 pieces of California roll, and 4 pieces of sashimi. Served with green salad and miso soup.
10 pcs chef's choice of special assorted sushi.
4pcs different style of bluefin toro.
Imitation crab meat with avocado.
Snow crab meat with avocado.
Avocado.
Cucumber.
Tuna.
Salmon.
BBQ eel.
Tempura batter crispies and cream cheese.
Salmon and cream cheese.
Tempura batter crispies and avocado.
Cooked shrimp and avocado.
Tuna and avocado.
Yellow tail and green onion.
Japanese pickle.
Avocado and cucumber.
Avocado and eggplant.
Spicy tuna roll.
Unagi and avocado.
Salmon skin.
Salmon and avocado.
Shrimp tempura roll.
Lightly battered and fried mixed vegetables.
Japanese pickled, cucumber, avocado, inari and tamago.
Rice roll.
Japanese plum paste with cucumber.
Japanese plum paste with shiso.
Deep fried salmon inside topped with seared hamachi, green onion, mayo, tobiko and house special sauce.
Spicy hamachi, asparagus, juicy peaches, topped with crab meat, peaches, tobiko and special sauce.
Tempura batter crispy, cream cheese inside topped with seared toro, batter crispy,house special sauce and tobiko.
Tempura batter crispy, spicy tuna inside, topper with seared toro, tempura batter crispy, special sauce and tobiko.
Negitoro and oshinko inside topped with light seared Bluefin toro and scallion on top.
salmon and avocado in soy wrap topped with light seared scallop in truffle oil and special sauce, tobiko, green onion.
Mango, cucumber, bell pepper and cilantro, topped with Tuna and House special mango sauce.
Tempura style, mixed fish on top with crab meat and spicy sauce.
Spicy tuna and cucumber topped with avocado.
California roll topped with unagi and avocado.
Avocado, unagi and cucumber.
California roll topped with assorted raw fish.
Raw fish and crab meat wrapped in cucumber.
Salmon skin roll topped with salmon and lemon.
Fried soft shell crab.
California roll topped with baked salmon and special sauce.
Raw fish wrapped in cucumber.
Fried shrimp, crab meat, avocado, unagi with tobiko.
Rock and roll with crab meat topped with tuna, avocado and tobiko.
Deep fried unagi inside topped with spicy tuna, albacore and tobiko.
Cream cheese, tempura shrimp, unagi, crab meat and avocado.
Shrimp tempura, avocado topped with assorted raw fish.
Tempura and crispy style, spicy tuna and cream cheese with special hot sauce.
Tempura style, mixed fish topped with spicy tuna, tobiko, scallion and spicy sauce.
Fresh salmon and avocado topped with salmon, avocado, scallion and spicy sauce.
Spicy tuna and avocado topped with Ahi tuna and spicy sauce.
Fried soft shell crab, avocado topped with unagi and tobiko.
Unagi, avocado, topped with fresh salmon and tobiko.
12 pcs. Tempura asparagus, sweet potato, carrot and mango in soy wrapped.
Tempura asparagus and honey walnuts, topped with avocado, walnut and special sauce.
California roll, topped with baked scallop, tobiko and scallion.
Spicy tuna roll, avocado topped with albacore, jalapeno, spicy mayo and tobiko in seared.
Spicy tuna and cucumber topped with fried snapper, scallop, tobiko, green onion and house special sauce.
Mixed fish with cream cheese deep fried.
Tempura style, unagi and crab meat deep fried.
Avocado, snow crab meat topped with tobiko, scallion and special sauce.
Tempura shrimp and lettuce, topped with unagi, avocado, and sesame seed.
Honey walnut, tempura shrimp topped with avocado, walnut, and special sauce.
Tempura shrimp, avocado, crab meat topped with unagi, avocado and tobiko.
Tempura shrimp, avocado topped with assorted raw fishes and avocado.
Tempura shrimp, avocado topped with spicy tuna and ahi tuna.
Sea urchin and shiso with Japanese plum Paste.
Broiled chicken with teriyaki sauce. Served with white rice, green salad and miso soup.
Angus ribeye, well-marbled, making this cut tender, juicy with teriyaki sauce and sesame seed. Served with white rice, green salad and miso soup.
Broiled salmon with teriyaki sauce. Served with white rice, green salad and miso soup.
Broiled salmon lightly salted. Served with white rice, green salad and miso soup.
Lightly battered and fried shrimp and mixed vegetables. Served with white rice, green salad and miso soup.
Lightly battered and fried shrimp. Served with white rice, green salad and miso soup.
Lightly battered fried mixed vegetables. Served with white rice, green salad and miso soup.
Broiled mackerel lightly salted. Served with white rice, green salad and miso soup.
Breaded fried chicken cutlet with katsu sauce. Served with white rice, green salad and miso soup.
Breaded fried pork cutlet with katsu sauce. Served with white rice, green salad and miso soup.
Grilled lamb chop with house special sacue and sesame seed, served with miso soup,salad and rice.
Broiled marinated beef short rib with sesame. Served with white rice, green salad and miso soup.
Tempura chicken w/special sauce & sesame seed. Serve with house salad,miso soup and rice.
Baked marinated seabass. Served with white rice, green salad and miso soup.
Marinated fried chicken.
Grilled salmon collar.
Breaded and fried calamari. Served with white rice, green salad and miso soup.
Choice of two items served with white rice, green salad and miso soup.
Choice of three items served with white rice, green salad and miso soup.
Chicken, egg and onion. Served with white rice and miso soup.
Beef, egg and onion. Served with white rice miso soup.
Breaded fried chicken cutlet, egg and onion. Served with white rice and miso soup.
Breaded fried pork cutlet, egg and onion. Served with white rice and miso soup.
BBQ eel over rice. Served with white rice and miso soup.
Assorted fish over sushi rice. Served with miso soup.
Sliced raw tuna over sushi rice. Served with white rice and miso soup.
Raw Tuna over rice with house special house.
Sliced raw salmon over sushi rice. Served with white rice and miso soup.
Sliced raw yellowtail over sushi rice
Sliced seared salmon belly and negitoro over sushi rice
Served with white rice and miso soup.
Served with white rice and miso soup.
Served with white rice and miso soup.
Breaded fried pork cutlet. Served with white rice and miso soup.
Breaded fried chicken cutlet. Served with white rice and miso soup.
A velvety smooth cream cheese base topped with a generous blend of strawberry preserve all in a buttery graham cracker crust.
A leading Pacifica restaurant on Grubhub